For years, the FSIS* branch of the USDA** recommended cooking turkeys and chickens to ºF internal breast temperature, and ºF internal thigh temperature. Recently that standard has been changed, and now the FSIS recommends that the internal temperature of any part of the turkey has to reach just ºF in order to be safe. Aug 30, · Internal temperature of a turkey breast is the best indicator that the turkey is done. Use of a meat thermometer is the easiest way to gauge the internal temperature. The cook should stick the probe into the center of the breast to get an accurate reading. Ad.
Nov 21, · The FDA doesn't really account for the fact that the breasts cook slower than the gakulkarni.info key number is the breast temperature, so stress less Home Country: US. Apr 12, · Follow the guidelines below for minimum cooking temperatures and rest time for meat, poultry, seafood, and other cooked foods. Be sure to use a food thermometer to check whether meat has reached a safe internal temperature that is hot enough to kill harmful germs that cause food poisoning.
Nov 04, · According to the USDA's own data, as long as your turkey spends at least minutes at or above,°F (66°C), it is safe to eat. In other words, by the time it's done resting (you do let your turkey rest before carving, right?), you should be good to go. Check out the video for how to take the temperature of your roasted turkey for more details. Using a meat thermometer, a fully cooked turkey should have a temperature of ° F in the breast and ° F in the thigh. If stuffed, the center of the stuffing must reach ° F. Get our guide for how long to cook turkey. More Turkey Tips.
Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. For reasons of personal preference, consumers may choose to cook turkey to higher temperatures. If your turkey has a "pop-up" temperature indicator, it is recommended that you also check the internal temperature of the turkey in the. Become a better cook with the experts at America's Test Kitchen Online Cooking School. Choose from hundreds of courses based on our foolproof techniques to sharpen your skills and develop new ones.
Turkey Doneness Article - General Guidelines for Proper DonenessMeat Thermometers | Unsafe Cooking Methods General Guidelines for Proper Doneness Consider the Following Points whenDetermining the Proper Doneness of Turkey A whole turkey should be cooked until the internal temperature of the breast meat reaches °F and the deepest portion of the thigh reaches °F. Nov 25, · We’ve always found that being told how to check the internal temperature of the turkey in one quick line of instruction is very different than actually doing it. And when we’re talking about not only our own health but that of our guests as well, we don’t want to miss on that.