Using a chef’s knife, cut the chicken breast in half, crosswise. Start at the white cartilage section at the end of the bone and cut right through the bone. This will help the chicken to cook more evenly and decrease the portion size. Get the Recipe: Speedy Chicken BreastAuthor: Myrecipes. Jul 17, · bump. to confuse matters a bit, i recently saw "breasts are halved" in a bullet proof storefront all night fried chicken joint in harlem. it referred to the fact that when counting pieces in an 8, or 10, or bigger bucket, individual breasts wete split into two pieces long-wise, each counting for a piece. these were big breasts, so each half was a decent size.
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